Vitamin D3 (cholecalciferol) in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed there is 0.1 µg of Vitamin D3 (cholecalciferol).


Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed are listed below.

Water 63.11 g
Energy (calorie) 232 kcal
Energy (joule) 971 kJ
Protein 23.26 g
Total lipid (fat) 14.74 g
Ash 0.78 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 1.37 mg
Magnesium, Mg 19 mg
Phosphorus, P 139 mg
Potassium, K 170 mg
Sodium, Na 71 mg
Zinc, Zn 2.25 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.019 mg
Selenium, Se 17.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.057 mg
Riboflavin 0.191 mg
Niacin 4.894 mg
Pantothenic acid 0.776 mg
Vitamin B-6 0.17 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 54.1 mg
Betaine 4.6 mg
Vitamin B-12 0.19 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 45 µg
Retinol 45 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 151 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 3.9 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 4.11 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g
16:0 hexadecanoic, palmitic fatty acid 3 g
18:0 octadecanoic, stearic fatty acid 0.84 g
Fatty acids, total monounsaturated 5.84 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.81 g
18:1 undifferentiated 4.83 g
20:1 eicosenoic, gadoleic 0.14 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.25 g
18:2 undifferentiated 2.84 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.13 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 84 mg
Tryptophan 0.26 g
Threonine 0.962 g
Isoleucine 1.164 g
Leucine 1.695 g
Lysine 1.898 g
Methionine 0.62 g
Cystine 0.31 g
Phenylalanine 0.905 g
Tyrosine 0.751 g
Valine 1.13 g
Arginine 1.456 g
Histidine 0.685 g
Alanine 1.352 g
Aspartic acid 2.074 g
Glutamic acid 3.405 g
Glycine 1.487 g
Proline 1.119 g
Serine 0.82 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed